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BEER
OUR BEER
While we don’t take ourselves too seriously, our beer is a whole other story. Step into our brewhouse, and you’ll find us constantly experimenting new hop varieties and testing premium, hand-picked ingredients. From our light lagers to IPAs and stouts, we keep things fresh with an ever-evolving line of small batch brews that combine exciting flavour with approachability.
With that said, for us, good beer is nothing without good company. From the moment you stroll in to BANNERMAN BREWING CO., you’ll be welcomed into a spacious and spirited taproom, featuring a collection of folks as unique as the beer we brew.
FULL RAINBOW LITE
SESSION ALE
A gluten-friendly session ale. Treated to reduce the amount of gluten in the finished product. Hopped with Nelson Sauvin and El Dorado to provide a balanced bitterness. Flavours of passionfruit, gooseberries, pineapple and pear. 4.2%
ALL HANDS
HELLES LAGER
A German-style Helles made with Pilsner malt and a blend of European hops. Clean, cracker-like flavour and a mild, herbal hop profile. 4.8%
BROAD STROKES
KOLSCH
A traditional German ale made with pilsner and wheat malts, fermented cool and then conditioned for several weeks. A light dry-hop with German hops adds a slight herbal flavour. Light, crisp and crushable. 4.8%
SCENIC ROUTE
FRUITED SOUR
A kettle soured ale, conditioned on huge amounts of blueberry purée and a touch of fresh mint. 5.0%.
SAFE BET
MARZEN
A traditional Oktoberfest lager brewed with a blend of Vienna, Pilsner and caramel malts. Copper in colour, full-bodied with a pleasant malt sweetness and nutty finish. 5.5%
THIRST TRAP
PALE ALE
An American Pale Ale dry-hopped with Citra and Columbus. Soft mouthfeel and a fruity hop character makes for an easy-drinking, flavourful beer. 5.5%
DIAL UP
PALE ALE
American-style pale ale brewed with Pilsner, oat and wheat malts, then dry-hopped with a heavy dose of Galaxy and Simcoe. Light-bodied with notes of citrus, mango and peach. 5.5%
BACK POCKET
VIENNA LAGER
A copper coloured, Vienna-style lager with aromas of molasses, toffee and malt. Flavours of caramel, biscuit and bread crust. Moderately bitter with a dry finish. 6.0%
DRESSED TO KILL
FRUITED SOUR
A tart ale brewed with Pilsner and wheat malts. It was the conditioned on heaps of blackberries and raspberries and dry-hopped with Mosaic. Refreshing, with lots of tropical and berry flavours. 6.0%
LATE SHIFT
OAT PORTER
A dark ale made with a blend of caramel and roasted malts with a heavy addition of flaked and malted oats. Thick and creamy with notes of coconut, coffee and chocolate. 6.0%
DRIVE TRUE
IPA
Brewed with Pilsner malt and flaked oats. Hopped with Motueka, Galaxy and Vic Secret, this IPA has notes of key lime pie and stone fruit. 7.0%
OBSCURE REFERENCE
TIPA
A triple IPA brewed with a heavy dose of malted and flaked oats and intensely dry-hopped with multiple additions of Mosaic. Juicy and dank with heavy notes of mango and candied orange. 10%
EPIPHANY No. 3
BARREL AGED GOLDEN ALE
A blended farmhouse ale aged in a mix of red and white wine barrels. Notes of mango, stone fruit, and pear. Aromas of spice and overripe fruit. 7.0%
BLUSH
BARREL AGED FRUITED ALE
A blended farmhouse ale aged in white wine barrels and conditioned on blackberry & haskap. Flavours of red fruit and berries. Pleasantly spritzy, refreshingly tart and light. 9.0%
BLOOM
BARREL AGED FRUITED ALE
A blended farmhouse ale aged in white wine barrels and conditioned on cherry puree. Packed with flavours of fresh cherries. Funky, tart and refreshing. Bottle conditioned to give a lively carbonation. 8.3%
PAST BEERS
NOTHING BUT TIME
IPA (SOLD OUT)
An IPA brewed with a large portion of flaked and malted wheat and dry-hopped with a huge amount of El Dorado and Citra. Notes of tropical and candied citrus 7.5%
U-PICK
CREAM ALE (SOLD OUT)
A strawberry-rhubarb cream ale brewed with pilsner, wheat and oat malts. Aged on strawberry and rhubarb purées and dry-hopped with Barbe Rouge. Reminiscent of a strawberry-rhubarb pie with flavours of biscuit and jam. 5.0%
CHEAT CODE
SESSION IPA (SOLD OUT)
A hazy and sessionable IPA brewed with a large quantity of oats. Dry-hopped with El Dorado and Eclipse, giving huge aromas of pineapple, citrus and tropical fruits. 4.8%
PERMANENT VACATION
MEXICAN LAGER (SOLD OUT)
A lager brewed with flaked corn, Pilsner, and Vienna malts. Light and crisp with a hint of sweetness. Hopped lightly with Motueka for a hint of lime. 5.2%
DEEP FAKE
PALE ALE // NON-ALCOHOLIC (SOLD OUT)
A pale ale hopped with Citra and Mosaic. Boasting citrus and mango flavours and aromas of tropical and stone fruit. A light and crisp beer to be enjoyed any time. 0.5%
CARD SHARK
LIGHT LAGER (SOLD OUT)
A light lager with a crisp, refreshing taste and a full, smooth body. A slightly spicy and fruity aroma from the addition of Tettnanger hops. 4.0%
HILL O’SIPS
IPA (SOLD OUT)
An American, east coast style IPA. Full bodied, hopped generously with Vic Secret, Galaxy, and El Dorado. Big hits of fresh and dried citrus, gooseberry, tangerine & sativa. 6.8%
EITHER/OR
FRUITED SOUR (SOLD OUT)
A tart ale brewed with Pilsner and wheat malt, dry hopped with Mosaic and conditioned on heaps of blackberry, black currant and dark cherry purée. Light, tart and jammy. 6.0%
POOL BAR
MILKSHAKE IPA (SOLD OUT)
A Lactose IPA heavily dry-hopped with Citra and Sabro. Conditioned on a toasted coconut and pineapple, this tiki beer has a smooth mouth feel and fresh, tropical flavours. 7.0%
UNDERTOW
PALE ALE (SOLD OUT)
A pale ale brewed with a large quantity of flaked and malted oats for a soft and pillowy mouthfeel. Lightly dry-hopped with Galaxy and Strata hops, giving notes of tropical and overripe fruit. We brewed this beer in collaboration with our pals at Iceberg Quest. The goal was to produce session-able pale ale that you could drink all day while out on the water. 5.5%
BRITE LITE
SESSION ALE (SOLD OUT)
A low-abv beer brewed with a large amount of flaked oats and barley. Hopped lightly with Citra and Sabro, this beer is full-bodied and easy drinking with tropical fruit flavours of pineapple, mango and passion fruit. 3.8%
FULL BLOOM
MAIBOCK (SOLD OUT)
A traditional German-style lager. Malt forward, golden in colour with a slight herb and spice character from a blend of German hops 6.5%
YOUTHFUL DAZE
SOUR IPA (SOLD OUT)
A tart IPA brewed with Pilsner malt and flaked oats that’s hopped intensely with Sabro, Citra, and Galaxy. Flavours of citrus, tropical fruit, and coconut shine through. 6.5%
BRUISED EGO
DIPA (SOLD OUT)
A DIPA made with flaked and malted oats and dry-hopped with Mosaic and Barbe Rouge. It was then conditioned on heaps of raspberries, giving it a jammy, bold fruitiness. 8.0%
ECLIPSE
IPA (SOLD OUT)
An IPA brewed with a large portion of flaked and malted wheat, then heavily dry-hopped with Sabro and Eclipse, a new Australian hop. Notes of candied orange, orange creamsicle and coconut. 7.0%
LATE SUNSET
BERLINER WEISSE (SOLD OUT)
A low alcohol, tart ale brewed with pilsner and wheat malt, with a small noble hop addition. Approachable, light and refreshing, with a dry and spritzy finish. 3.0%
PARADISE LOST
RICE LAGER (SOLD OUT)
A collab beer with our friends at Namjim. Brewed with Pilsner malt, flaked rice and lemongrass and then lightly dry-hopped with Motueka and Sorachi Ace. It was conditioned on toasted coconut, lime leaf and lime zest creating a light but complex and flavourful beer that pairs perfectly with spicy food. 4.8%
MEDIUM COOL
WEST COAST IPA (SOLD OUT)
An IPA brewed with Pilsner and a small addition of crystal malt and hopped with Summit, Cascade and Simcoe. Notes of pine, citrus and grapefruit rind. 7.5%
NINE LIVES
PORTER (SOLD OUT)
A dark ale brewed with oats and chocolate malts. Aged on blueberry and dark currant purees. Flavours of chocolate, dark berry and biscuit. 4.8%
BEACHCOMBER
IPA (SOLD OUT)
This is the second instalment in our series of collabs with Namjim. An IPA made with pilsner malt, toasted rice and milk sugar. After a heavy dry hop with Sabro and Eclipse hops it was then conditioned on a Thai tea dust (Ceylon black tea and spice mix). Medium-bodied with a slight sweetness and flavors of citrus, coconut, cardamom, and cinnamon. 7.0%
CASUAL ACQUAINTANCE
DRY-HOPPED PILSNER (SOLD OUT)
A German-style pilsner hopped with Vic Secret. A crisp and easy-drinking lager with a combination of grassy, herbal and fruity flavours. 5.0%
AGAINST ALL ODDS
COFFEE PORTER (SOLD OUT)
A collaboration with our friends at Marble Mountain. A dark ale with flavours of coffee, coconut, and chocolate. Aged on Cape Coffee beans. 5.0%
EARLY RISE
SOUR IPA (SOLD OUT)
A fruited sour IPA hopped with Citra and Sabro, and refermented with mango purée and pomegranate concentrate. This is a full body beer with big fruit and hop flavor and a slight acidity. Aroma and flavors of mango, orange, and gummy bears. 6.5%
NEGATIVE SPACE (SOLD OUT)
COLD IPA
A beer made with a similar malt and hop profile to an India Pale Ale, but fermented and conditioned like a lager. Dry-hopped with Cascade, Centennial and Citra, giving it a classic West Coast hop profile but with a clean and crisp finish. 6.0%
SPICE WORLD 2
MUNICH DUNKEL (SOLD OUT)
A dark lager spiced with lemongrass and ginger. The malt contributes flavours of molasses, caramel, and bread crusts. The spice additions provide aromas and flavours reminiscent of ginger snap cookies. 5.3%
SHORE LEAVE
FRUITED SOUR (SOLD OUT)
A tart ale dry-hopped with Mosaic hops and conditioned with blood orange and pineapple puree. Bright acidity blended with heavy tropical fruit flavours. 5.2%
AFTER HOURS
DIPA (SOLD OUT)
A double IPA brewed with a large portion of wheat malt and toasted wheat flakes, hopped with huge amounts of Nelson Sauvin and Galaxy. Full-bodied and creamy with notes of stone fruit, pineapple and white grape. 8.0%
GHOST TOWN
MILK STOUT (SOLD OUT)
A dark ale with bold roasted notes and flavours of rich chocolate. Aromas of caramel, chocolate and malt sweetness. The addition of milk sugar lends a robust and creamy body. 6.0%
ACES HIGH
RICE LAGER (SOLD OUT)
A light lager brewed with toasted rice and dry-hopped with Sorachi Ace. Notes of jasmine tea, white peach and lemongrass. 4.5%
ONLY SHADOWS
DARK LAGER (SOLD OUT)
A traditional German schwarzbier brewed with a combination of pilsner, Vienna and dark malts. Bold flavours of coffee and chocolate up front with a light body and a dry, pleasant finish. 4.8%
BETTER WATCH OUT
BARLEY WINE (SOLD OUT)
An English barleywine brewed with Marris Otter and a blend of caramel malts. Full bodied with a rich sweetness and complex maltiness. Notes of toffee, raisin, caramel and tobacco. 9.0%
HARD YES
KETTLE SOUR (SOLD OUT)
A tart wheat ale brewed and dry-hopped with a heavy amount of citrus and galaxy hops. A light, spritzy beer with a pleasant citrusy and tropical character. 5.5%
NEW PERSPECTIVE
PEAR SAISON (SOLD OUT)
A pale, refreshing, and complex Belgian ale with a dry finish. Brewed with cardamom and allspice and conditioned on pear juice to complement the fruity and spicy character of the saison yeast. 5.0%
YULETIDE
FRUITED SOUR (SOLD OUT)
A tart ale brewed with with Pilsner and wheat malts, then conditioned on huge amounts of cranberry, raspberry and cherry puree. Perfect for rocking around the Christmas tree. 5.0%
MINOR DETAIL
BLONDE ALE (SOLD OUT)
A blonde ale brewed with Pilsner and wheat malt, then dry hopped with a blend of German noble hops and conditioned on green tea. Light notes of jasmine, fresh herbs and citrus peel. 4.5%
OVERRIPE
SOUR IPA (SOLD OUT)
An India Pale Ale, brewed with Pilsner malt and wheat flakes and fermented with German Ale yeast. It was primarily hopped with HBC 1019, a new experimental hop from Hop Breeding Company that has a strong aroma and flavour of Fuzzy Peach candy. Notes of peach, candied orange, pear, and red apple. 6.8%
FOUR-WAY TIE
OAT PALE ALE (SOLD OUT)
An American pale ale brewed with malted and flaked oats and dry-hopped with El Dorado. Juicy and full bodied with notes of pineapple and citrus with candy-like sweetness. 5.5%
CURB APPEAL
SOUR (SOLD OUT)
A sour that is made with a combination of four different oranges; tangerine, kumquat, blood orange and regular orange. Dry hopped with eclipse hops and conditioned on orange peel. 6.0%
PICTURE THIS
CREAM ALE (SOLD OUT)
A collaboration with Cape Coffee Roasters. Brewed with Pilsner malt, flaked corn, ground coffee and a touch of caramel malt. Dry-hopped with a blend of British and French hops and conditioned on cracked coffee beans. Golden in colour with light notes of honey, orange pekoe, and coffee. 4.8%
BRIEF APPEARANCE
SOUR (SOLD OUT)
This kettle sour was conditioned on a bunch of yuzu and pear, giving it tasting notes of lemon peel, pear skin and peach pit, with a hint of salinity. It’s exceptionally light and refreshing, especially suited to these warm summer days. 5.2%
HERE AND THERE
ALTBIER (SOLD OUT)
A traditional German-style ale, cold fermented and then conditioned like a lager. Brewed with a blend of caramel and chocolate malt, giving it a copper-like colour. Malty sweet and nutty with notes of pear and red apple. 5.0%
SURF’S UP
FRUITED SOUR (SOLD OUT)
A tropical fruited sour filled with passion fruit, guanabana, lychee and coconut. It was dry hopped with Vic Secret making this beer sweet and juicy with bright, tropical flavours. 6.5%
BLACK SAILS
BALTIC PORTER (SOLD OUT)
A strong beer traditionally brewed in Eastern Europe. Made with an assortment of roasted and caramelized malts and fermented with lager yeast. Medium-bodied with a complex maltiness and notes of toffee, chocolate and coffee. 8.0%
PAST TENSE
DARK ALE (SOLD OUT)
A dark ale made with Pilsner malt, flaked corn and a blend of caramel and roasted malts then lightly dry hopped with German noble hops. Light in body with notes of toffee and raisin with a slightly herbal and spicy finish. 5.2%
HIDDEN IMAGES
ESB (SOLD OUT)
A traditional pub-style English ale brewed with Golden Promise and a blend of caramel malts, then generously hopped with Kent Goldings. Notes of toffee and orange pekoe tea. 5.0%
MIND’S EYE (SOLD OUT)
RYE IPA
An IPA made with Golden Promise, flaked oats and malted rye and hopped with Simcoe, Centennial and Mosaic. Notes of citrus, pine and overripe fruit with a slight rye spiciness. 7.5%
RED EYE
MILK STOUT (SOLD OUT)
A dark ale brewed with milk sugar and a blend of roasted and caramel malts. Coffee was added in each step of the brewery process, from mash to kettle to fermenter. Notes of coffee, chocolate, brown sugar and honey. 6.0%
FUTURE PROOF
CREAM ALE (SOLD OUT)
A classic American beer style that was initially made to compete with German lager. A clean, light bodied ale brewed with Pilsner malt, flaked barely and corn and lightly hopped with a blend of European hops. Crisp like a traditional American lager but with a slight fruitiness from the ale yeast. 4.8%
SPLIT SECOND
SAISON (SOLD OUT)
A traditional farmhouse ale brewed with a large percentage of malted spelt and flaked wheat, then conditioned on pink peppercorn and grapefruit peel. Light and effervescent, slightly tart and notes of herb and spice. 5.5%
TABLE MANNERS
GRISETTE (SOLD OUT)
A low-alcohol, Belgian-style wheatbeer hopped with a blend of French hops. Crisp, light-bodied and spritzy with notes of spice, citrus and jasmine tea. 3.5%
SWEET TOOTH
PASTRY STOUT (SOLD OUT)
A collaboration with our friends and neighbours, Craig’s Cookies. A sweet stout brewed with a blend of caramel and dark malts and then conditioned on many pounds of chocolate chip cookies, cocoa nibs and Tahitian vanilla beans. Silky smooth and decadent with a pleasantly sweet finish. 7.5%
RISE OR SHINE
COFFEE BOCK (SOLD OUT)
A strong lager made with a blend of German Pilsner, Munich and caramel malts. It was layered for several weeks and then conditioned on coffee from Pilot Coffee Roasters. Full bodied with a rich malt ness and notes of toffee, honey, chocolate and coffee. 6.0%
FORAGER’S FIND
BLONDE ALE (SOLD OUT)
The second instalment of beers created in collaboration with Alder cottage made with foraged ingredients. A blonde ale lightly dry-hopped with a blend of European hops and conditioned with alder and rosehip. Light and delicate with hints of citrus, black pepper and rosewater. 4.5%
COUNTER PRODUCTIVE
OATMEAL STOUT (SOLD OUT)
A dark ale brewed with a blend of roasted and caramel malts, as well as a large portion of flaked oats. After fermentation it was conditioned on massive amounts of cocoa nibs and orange zest. Bold notes of coffee and chocolate with a pleasant hit of citrus. 6.0%
BLOCK PARTY
SAISON (SOLD OUT)
Brewed with our neighborhood pals from Brewdock and Toslow. A butterfly pea flower saison brewed with a blend of French hops and conditioned on orange peel, coriander, pink peppercorn, clove and star anise. Light, easy drinking, with subtle herbal notes of orange, and a hint of tartness. 4.8 %
LEVEL UP
IPA (SOLD OUT)
A collaboration with our friends at Port Rexton Brewing Co. Our breweries teamed up to create an IPA utilizing phantasm powder and Escarpment Lab’s new Thiol Libre yeast. We hope you enjoy drinking it as much as we enjoyed brewing it. 5.0%
MIDNIGHT CRUISER
IPA (SOLD OUT)
An IPA made with a heavy addition of malted oats and dry-hopped with Nelson Sauvin and Eukuanot cryo powder. We used a combination of Phantasm powder and a new experimental yeast strain from Escarpment labs to give this beer punchy notes of tropical and overripe fruit. 7.0%
MUSIC & FRIENDS
PALE ALE (SOLD OUT)
An approachable pale ale loaded with Strata and Nelson Sauvin hops. Brewed in collaboration with MusicNL to commemorate Music Celebration Week 2021. Meant to be drank with your buds while listening to great tunes. 5.0%
SAME BUT DIFFERENT
DIPA (SOLD OUT)
An IPA made with toasted rice and sea salt, and hopped with a heavy dose of Nelson Sauvin, Citra and Strata. Light-bodied with flavours of tropical and overripe fruit, and a hint of salinity in the finish. 6.5%
NEVAEH
LEMON/LIME SOUR (SOLD OUT)
Brewed in collaboration with Nevaeh’s Angel Foundation with proceeds being donated to help their cause.
A tart wheat ale brewed with lemon and lime puree and milk sugar. It was then dry-hopped with Lemon Drop hops and conditioned with citrus zest. Tart and refreshing with a slight pleasant sweetness. 5.0%
FLORA
SAISON (SOLD OUT)
A collaboration with our friends The Alder Cottage. A clean multigrain saison made with malted wheat, barley and oats, and a blend of European hops. We blended locally foraged ingredients to give it a complex mix of herbal, spicy, and earthy notes. 4.8%
VIBE ARCHITECT
WITBIER (SOLD OUT)
A Belgian-style witbier brewed with pilsner malt, flaked and malted wheat, and flaked corn, then hopped with a blend of European hops. Conditioned with a blend of spices and sweet orange peel makes this beer complex, yet subtle and refreshing.
SINISTER FEELINGS
BREAKFAST STOUT (SOLD OUT)
A dark ale brewed with a blend of caramel malts and then conditioned on huge amounts of toasted coconut, coffee and vanilla beans. Full-bodied and rich with a pleasant sweetness. Contains a small amount of lactose. 7.5%
NEW DYSTOPIA
DIPA (SOLD OUT)
A Double IPA brewed with pilsner malt and flaked oats, then heavily dry-hopped with Mosaic hops. Super juicy, smooth and full-bodied with flavours of citrus, pineapple and apricot. 9.0%
STRANGE OVERTONES
FRUITED IPA (SOLD OUT)
An IPA brewed with pilsner malt and a large portion of flaked wheat. It was then dry-hopped with Simcoe and conditioned on heaps of blackberries. Jammy and medium-bodied with flavours of berry, pine and candied citrus. 7.5%
COMFORT ZONE
SESSION ALE (SOLD OUT)
A low ABV beer brewed with marris otter and caramel malts with a heavy addition of flaked oats, then dry hopped with mosaic and simcoe. Full bodied and malty with notes of peach, apricot and pear. 4.5%
LAST LIGHT
FRUITED PALE ALE (SOLD OUT)
A low-ABV American-style pale ale dry-hopped with Mosaic and conditioned on heaps of guava and passionfruit. Juicy with notes of overripe tropical fruit and citrus. Perfectly paired with the end of summer.
NEON LIGHTS
BLONDE ALE (SOLD OUT)
An American-style blonde ale made with a blend of pilsner, pale and wheat malts and lightly hopped with Mosaic. It was then conditioned on a large amount of lime, lemon and orange zest. Light bodied, refreshing and tastes like five alive. 4.5%
CLOUD CITY
DDH DIPA (SOLD OUT)
Double IPA made with a large addition of toasted wheat flakes and double-dry-hopped solely with Galaxy hops. Smooth and full bodied with notes of tropical fruit, pineapple and nectarine. 8.0%
GOOD VIBES ONLY
PALE ALE (SOLD OUT)
American Pale Ale brewed with pilsner malt and flaked oats, dry-hopped with a blend of South African hops. Fermented with a strain of sacc. trois, this beer has notes of cantaloupe, tropical skittles, and overripe tropical fruit. 5.5%
RHYMES WITH ORANGE
DDH KVEIK IPA (SOLD OUT)
A Norwegian-style farmhouse ale brewed with a heavy amount of of malted oats and toasted wheat flakes. This beer was double dry-hopped with Citra, giving it bright flavours of orange, grapefruit and tropical fruit. 6.5%
STATE OF EMERGENCY
FRUITED IPA (SOLD OUT)
A full-bodied IPA heavily dry-hopped with Citra, conditioned on Mango puree. Fruit-forward & juicy, with a grapefruit-like bitterness on the finish. 7.2%
SPARKS JOY
SAISON (SOLD OUT)
A clean Saison brewed with a large portion of spelt malt and a blend of French and Belgian yeasts. Light spiciness and sparkling carbonation with a dry finish. 5.0%
FULL DISCLOSURE
GRISETTE (SOLD OUT)
A light farmhouse-style ale brewed with a large portion of flaked and malted wheat and hopped with a blend of European hops. Light and spicy with a refreshing finish. 3.5%
DREAM TIME
DIPA (SOLD OUT)
A lactose DIPA featuring a healthy addition of Galaxy and Sabro hops. Juicy/tropical fruit flavours with notes of mango and passionfruit. 8.0%
(brewed in collaboration with Landwash Brewery, Mount Pearl, NL)
ULTRALIGHT BEAM
RICE LAGER (SOLD OUT)
A light lager brewed with pilsner malt and flaked rice, dry-hopped with New Zealand Motueka hops and then conditioned with lime puree and lemongrass. Refreshing and light-bodied with a pleasant citrus and spice character. 4.8%
TAN LINES
AMERICAN WHEAT ALE (SOLD OUT)
American-style Wheat Ale double-dry-hopped with El Dorado. Light-bodied with notes of candy and citrus. 6.0%
NERVOUS STATE
STOUT w/ COFFEE AND VANILLA (SOLD OUT)
A full-bodied stout made with our pals from Upstreet Brewing in PEI. This stout is brewed with lactose, a variety of caramel and roasted grains as well coffee from Pilot Roasters (Toronto) and Madagascar vanilla beans. 7.2%
(brewed in collaboration with Upstreet Brewing, PEI)
